I have a 5.5qt KitchenAid stand mixer with the burnished spiral ("pigtail") dough hook. This is not the C-hook. When I make a small amount (for example, using 250g of flour or approximately 2 cups) of standard-hydration dough, instead of kneading, the dough will wrap itself around the dough hook and spin in the bowl. I'm using speed 2.
Pulling the dough off the hook and allowing it to relax for 5 minutes will make it knead again for a bit (but not long, a minute or two at most).
Oiling the dough hook helps some, but the oil of course comes off, then it sticks again.
I've adjusted the height per the manual, so that's set correctly.
Gibt es außer dem Wechsel zum beschichteten Teighaken (der gerade an mich geliefert wird) oder der Herstellung einer größeren Charge noch etwas zu tun, um zu verhindern, dass der Teig am Haken klebt?
I've had this issue when making small batch of pizza dough. I either make a double batch of dough, freezing the leftover dough, or I just let it ride, it took a bit longer but the dough was functional. The kneading action appears to continue even though the dough is making limited contact with the bowl. Your exact model of kitchen aid and bowl size may impact your results.
quelle
If the dough appears to be wet or sticky, you can add flour 1 tbsp at a time, waiting at least 30 seconds before adding another spoonful. You could also try increasing the speed quickly to fling the dough off of the hook and then reduce the speed to continue kneading.
quelle
Sounds like a fight with physics. Have you tried placing the hook in the freezer to try and prevent it from sticking? Please don't take this as patronising, but it may be better to just knead by hand?
quelle